دانلود پایان نامه

Durmic, Z. and D. Blache. 2012. Bioactive plants and plant products: Effects on animal function, health and welfare. Anim. Feed Sci. Technol. 176: 150-162.
[87] Eberhardt, M. V., C. Y. Lee and R. H. Liu. 2000. Nutrition: Antioxidant activity of fresh apples. Nature 405: 903-904.
[88] Efferth, T. and E. Koch. 2011. Complex interactions between phytochemicals. The multi-target therapeutic concept of phytotherapy. Curr. Drug Targets 12: 122-132.
[89] Emery, R. S., J. S. Liesman and T. H. Herdt. 1992. Metabolism of long chain fatty acids by ruminant liver. J. Nutr. 122: 832-837.
[90] Fedor, D. and D. S. Kelley. 2009. Prevention of insulin resistance by n-3 polyunsaturated fatty acids. Curr. Opin. Clin. Nutr. Metab. Care. 12: 138-146.
[91] Fievez, V., B. Vlaeminck, T. Jenkins, F. Enjalbert and M. Doreau. 2007. Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ. Eur. J. Lipid Sci. Technol. 109: 740-756.
[92] Freeman, B. L., D. L. Eggett and T. L. Parker. 2010. Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. J. Food Sci. 75: C570-C576.
[93] Friedewald, W. T., R. I. Levy and D. S. Fredrickson. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 18: 499-502.
[94] Fu, Y., R. Gao, Y. Cao, M. Guo, Z. Wei, E. Zhou, Y. Li, M. Yao, Z. Yang and N. Zhang. 2014. Curcumin attenuates inflammatory responses by suppressing TLR4-mediated NF-?B signaling pathway in lipopolysaccharide-induced mastitis in mice. Int. Immunopharmacol. 20: 54-58.
[95] Ga?l, T., P. Ribiczeyné-Szab?, K. Stadler, J. Jakus, J. Reiczigel, P. K?vér, M. Mézes and L. Sümeghy. 2006. Free radicals, lipid peroxidation and the antioxidant system in the blood of cows and newborn calves around calving. Comp. Biochem. Physiol. 143: 391-396.
[96] Gabai, G., S. Testoni, R. Piccinini, L. Marinelli and G. Stradaioli. 2004. Oxidative stress in primiparous cows in relation to dietary starch and the progress of lactation. Anim Sci. 79: 99-108.
[97] Ganesan, K., K. S. Kumar and P. V. S. Rao. 2011. Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India. IFSET. 12: 73-78.
[98] Ghafoorunissa, A. Ibrahim and S. Natarajan. 2005. Substituting dietary linoleic acid with ?-linolenic acid improves insulin sensitivity in sucrose fed rats. Biochim. Biophys. Acta. 1733: 67-75.
[99] Giacco, R., V. Cuomo, B. Vessby, M. Uusitupa, K. Hermansen, B. J. Meyer, G. Riccardi and A. A. Rivellese. 2007. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? . Nutr. Metab. Cardiovasc. Dis. 17: 572-580.
[100] Giannenas, I., J. Skoufos, C. Giannakopoulos, M. Wiemann, O. Gortzi, S. Lalas and I. Kyriazakis. 2011. Effects of essential oils on milk production, milk composition, and rumen microbiota in Chios dairy ewes. J. Dairy Sci. 94: 5569-5577.
[101] Gladine, C., E. Rock, C. Morand, D. Bauchart and D. Durand. 2007. Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation. Br. J. Nutr. 98: 691-701.
[102] Gobert, M., B. Martin, A. Ferlay, Y. Chilliard, B. Graulet, P. Pradel, D. Bauchart and D. Durand. 2009. Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids. J. Dairy Sci. 92: 6095-6104.
[103] Gohlke, A., C. J. Ingelmann, G. Nürnberg, J. M. Weitzel, H. M. Hammon, S. G?rs, A. Starke, S. Wolffram and C. C. Metges. 2013. Influence of 4-week intraduodenal supplementation of quercetin on performance, glucose metabolism, and mRNA abundance of genes related to glucose metabolism and antioxidative status in dairy cows. J. Dairy Sci. 96: 6986-7000.
[104] Grant, R. J. and J. L. Albright. 1995. Feeding behavior and management factors during the transition period in dairy cattle. J. Anim . Sci. 73: 2791-2803.
[105] Grummer, R. R. 1993. Etiology of lipid-related metabolic disorders in periparturient dairy cows. J. Dairy Sci. 76: 3882-3896.
[106] Grummer, R. R., D. G. Mashek and A. Hayirli. 2004. Dry matter intake and energy balance in the transition period. Vet. Clin. North Am. Food Anim. Pract. 20: 447-470.
[107] Grummer, R. R., M. C. Wiltbank, P. M. FRICKE, R. D. Watters and N. Silva-Del-Rio. 2010. Management of dry and transition cows to improve energy balance and reproduction. J. Reprod. Dev. 56: S22-S28.
[108] Harfoot, C. G., R. C. Noble and J. H. Moore. 1973. Factors influencing the extent of biohydrogenation of linoleic acid by Rumen micro-organisms in vitro. J. Sci. Food Agric. 24: 961-970.
[109] Hashemzadeh-Cigari, F., M. Khorvash, G. R. Ghorbani, M. Kadivar, A. Riasi and Q. Zebeli. 2014. Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell counts. J. Dairy Sci. 97: 7487-7497.
[110] Hayirli, A., D. R. Bremmer, S. J. Bertics, M. T. Socha and R. R. Grummer. 2001. Effect of chromium supplementation on production and metabolic parameters in periparturient dairy cows. J. Dairy Sci. 84: 1218-1230.
[111] Hayirli, A., D. H. Keisler and L. Doepel. 2011. Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source J. Dairy Sci. 94: 917-930.
[112] Hill, T. M., M. J. VandeHaar, L. M. Sordillo, D. R. Catherman, H. G. Bateman and R. L. Schlotterbeck. 2011. Fatty acid intake alters growth and immunity in milk-fed calves. J. Dairy Sci. 94: 3936-3948.
[113] Holman, R. T. 1964. Nutritional and metabolic interrelationships between fatty acids. Fed. Proc. 23: 1062-1067.
[114] Holtenius, P. and K. Holtenius. 2007. A model to estimate insulin sensitivity in dairy cows. Act. Vet. Scand. 49: 29-31.
[115] Honda, S., F. Aoki, H. Tanaka, H. Kishida, T. Nishiyama, S. Okada, I. Matsumoto, K. Abe and T. Mae. 2006. Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice:? A DNA microarray study. J. Agric. Food Chem. 54: 9055-9062.
[116] Hong, J.-W., G.-E. Yang, Y. B. Kim, S. H. Eom, J.-H. Lew and H. Kang. 2012. Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models. BMC Complement. Altern. Med. 12: 237-245.
[117] Hosoda, K., K. Kuramoto, B. Eruden, T. Nishida and S. Shioya. 2006. The effects of three herbs as feed supplements on blood metabolites, hormones, antioxidant activity, IgG concentration, and ruminal fermentation in Holstein steers. Asian Australas. J. Anim. Sci. 19: 35-41.
[118] Hotamisligil, G. S. 2006. Inflammation and metabolic disorders. Nature 444: 860-867.
[119] Hulbert, A. J. and P. L. Else. 1999. Membranes as possible pacemakers of metabolism. J. Theor. Biol. 199: 257-274.
[120] Hulbert, A. J., R. Pamplona, R. Buffenstein and W. A. Buttemer. 2007. Life and Death: Metabolic rate, membrane composition, and life span of animals. Physiol Rev. 87: 1175-1213.
[121] Ibarra, A., J. Cases, M. Roller, A. Chiralt-Boix, A. Coussaert and C. Ripoll. 2011. Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet. Br. J. Nutr. 106: 1182-1189.
[122] Ibrahim, W., U.-S. Lee, C.-C. Yeh, J. Szabo, G. Bruckner and C. K. Chow. 1997. Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron. J. Nutr. 127: 1401-1406.
[123] Ingvartsen, K. L. 2006. Feeding- and management-related diseases in the transition cow: Physiological adaptations around calving and strategies to reduce feeding-related diseases. Anim. Feed Sci. Technol. 126: 175-213.
[124] Jayaprakasha, G. K., R. P. Singh
and K. K. Sakariah. 2001. Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem. 73: 285-290.
[125] Jenkins, T. C. and W. C. Bridges. 2007. Protection of fatty acids against ruminal biohydrogenation in cattle. Eur. J. Lipid Sci. Technol. 109: 778-789.
[126] Jirovetz, L., G. Buchbauer, I. Stoilova, A. Stoyanova, A. Krastanov, and E. Schmidt 2006. Chemical composition and antioxidant properties of clove leaf essential oil. J. Agric. Food Chem. 54: 6303-6307.
[127] Joe, B. and B. Lokesh. 2000. Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Mol. Cell. Biochem. 203: 153-161.
[128] Joe, B., M. Vijaykumar and B. R. Lokesh. 2004. Biological properties of curcumin-cellular and molecular mechanisms of action. Crit. Rev. Food Sci. Nutr. 44: 97-111.
[129] Jump, D. B., D. Botolin, Y. Wang, J. Xu, B. Christian and O. Demeure. 2005. Fatty acid regulation of hepatic gene transcription. J. Nutr. 135: 2503-2506.
[130] Jump, D. B., S. D. Clarke, A. Thelen and M. Liimatta. 1994. Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids. J. Lipid Res. 35: 1076-84.
[131] Jungbauer, A. and S. Medjakovic. 2012. Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome. Maturitas. 71: 227-239.
[132] Jurenka, J. S. 2009. Anti-inflammatory properties of curcumin, a major constituent of curcuma longa: A review of preclinical and clinical research. Altern. Med. Rev. 14: 141-153.
[133] Karami, M., A. R. Alimon and Y. M. Goh. 2011. Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat. Small Ruminant Res. 97: 67-71.
[134] Karami, M., A. R. Alimon, A. Q. Sazili, Y. M. Goh and M. Ivan. 2011. Effects of dietary antioxidants on the quality, fatty acid pro?le, and lipid

دسته بندی : پایان نامه ها

دیدگاهتان را بنویسید